Berliner Weisse Recipe - GF Philadelphia Freedom Blueberry Sour

Recipe Info

Recipe Image

GF Philadelphia Freedom Blueberry Sour

by on
All Grain + Extract
5.3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: NEW YORK, White Sorghum Syrup- US, Belgian Amber Candi Syrup - BE , Cascade Hops, Sorachi Ace Hops, Philly Sour Homebrew Yeast, Blueberries, Lemon Peel, Irish Moss.

This recipe was cloned from Philadelphia Freedom Blueberry Sour.

Fermentables

0% - NEW YORK
0
0
0
Mash
95% - White Sorghum Syrup- US
4.5
44
1
Extract
5% - Belgian Amber Candi Syrup - BE
0.25
32
40
Extract

Hops

Cascade
0.5
Pellet
Boil
10 min(s)
5.8
4.2
Sorachi Ace
0.25
Pellet
Boil
10 min(s)
13
4.7

Yeast

Philly Sour
70%

Other Stuff

Blueberries
6
lb
Secondary
Lemon Peel
1
oz
Boil
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GF Philadelphia Freedom Blueberry Sour
Berliner Weisse
  • 5.30 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.012 FG
  • 8.8 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 3.5% ABV Alcohol
  • 128 per 12oz Calories
Clone This Recipe

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