Berliner Weisse Recipe - Kettle Sour Base

{"RecipeId":90376,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":122566,"Name":"Kettle Sour Base","Description":"Use 2 Goodbelly Shots any flavor","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.6,"DateCreated":"\/Date(1605889401540)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0565090909090908,"Fg":1.0107367272727272,"Srm":2.7686388769485664,"Ibu":1.0089906975086955,"BgGu":0.017855369486157759,"Abv":5.9046349090909089,"Calories":188,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"37","Amt":"5","Ppg":"39","L":"1","Use":"Mash","Id":"481693","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"2"},{"Per":"63","Amt":"8.5","Ppg":"38","L":"1","Use":"Mash","Id":"481697","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.0688","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"1.0089906975087","Id":"506765","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"134013","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2.75","Unit":"each","Use":"Primary","Id":"89740","IngId":"13725","Name":"Goodbelly Straight Shots","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"151314","Rank":"1","Text":"Mash at 155 for 60 minutes"},{"Id":"151315","Rank":"2","Text":"Boil for 10 minutes to pasteurize"},{"Id":"151316","Rank":"3","Text":"Add lactic acid to 4.2 acidity"},{"Id":"151317","Rank":"4","Text":"Chill to 100 degrees"},{"Id":"151318","Rank":"5","Text":"Add lacto/Goodbelly to kettle for souring. purge with CO2, and wrap in clingwrap"},{"Id":"151319","Rank":"6","Text":"Check every 12hrs. until 3.2-3.3PH"},{"Id":"151320","Rank":"7","Text":"Boil for 60 and add hops at start of boil"},{"Id":"151321","Rank":"8","Text":"Chill to Yeast Pitching Temp, transfer to fermenter with Fruit/Candy addition and add yeast"},{"Id":"151322","Rank":"9","Text":"Ferment for 14 days then transfer to keg w/ 1lb Lactose thats been boiled and chilled"}]}