Berliner Weisse Recipe - Aggie Mills / Bavarian Malt Whiskey
Berliner Weisse
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Aggie Mills / Bavarian Malt Whiskey
by Brew-Beerd-the-Pilsen on 1/20/2021
All Grain + Extract
4 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Plus Extract Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Munich - 60L (US), Dry Malt Extract - Traditional Dark, Dextrose (Corn Sugar), Dry Malt Extract - Wheat, Midnight Wheat Malt (US), K?lsh Homebrew Yeast.
27% - Dry Malt Extract - Traditional Dark
9% - Dextrose (Corn Sugar)
9% - Dry Malt Extract - Wheat
9% - Midnight Wheat Malt (US)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Aggie Mills / Bavarian Malt Whiskey
Berliner Weisse
-
4.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.091
OG
-
1.023
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
61.4° SRM
Color
-
75%
Efficiency
-
8.8% ABV
Alcohol
-
316 per 12oz
Calories
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Berliner Weisse
OG: 1.028-1.032 / Your OG: 1.091 FG: 1.003-1.006 / Your FG: 1.023 SRM: 2-3 / Your SRM: 61.4 ABV: 2.8-3.8 / Your ABV: 8.8 BG:GU: 0.09-0.29 / Your BG:GU: 0.00
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