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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    7% - Acidulated Malt - DE
    40% - Pilsner - DE
    40% - White Wheat - US
    13% - Blackberry Fruit Base
    7.5 lb kg total fermentables

    Hops

    Cascade
    5.3
    Citra
    0.0
    0.75 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Lactobacillus plantarum (GoodBelly Juice Drink Raspberry Blackberry)

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Sour Time - Blackberry 2
    Berliner Weisse
    • 5.75 Gallons Liters Batch Size
    • 5.50 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.041 OG
    • 1.012 FG
    • 5.3 IBU (tinseth) Bitterness
    • 0.13 BG:GU
    • 11.5° SRM Color
    • 84% Efficiency
    • 3.7% ABV Alcohol
    • 137 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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