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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    7% - Acidulated Malt - DE
    40% - Pilsner - DE
    40% - White Wheat - US
    13% - Blackberry Fruit Base
    7.5 lb kg total fermentables

    Hops

    Cascade
    5.3
    Citra
    0.0
    0.75 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Lactobacillus plantarum (GoodBelly Juice Drink Raspberry Blackberry)

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Sour Time - Blackberry 2
    Berliner Weisse
    • 5.75 Gallons Liters Batch Size
    • 5.50 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.041 OG
    • 1.012 FG
    • 5.3 IBU (tinseth) Bitterness
    • 0.13 BG:GU
    • 11.5° SRM Color
    • 84% Efficiency
    • 3.7% ABV Alcohol
    • 137 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    23A. Berliner Weisse

      Berliner Weisse

      OG 0.995
      1.120
      OG: 1.028-1.032 / Your OG: 1.041
      FG 0.995
      1.120
      FG: 1.003-1.006 / Your FG: 1.012
      IBU 0
      120
      IBU: 3-8 / Your IBU: 5
      SRM 0
      40
      SRM: 2-3 / Your SRM: 11.5
      ABV 0
      14
      ABV: 2.8-3.8 / Your ABV: 3.7
      BG:GU 0
      2
      BG:GU: 0.09-0.29 / Your BG:GU: 0.13

      Irish Red Ale

      OG 0.995
      1.120
      OG: 1.036-1.046 / Your OG: 1.041
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.012
      IBU 0
      120
      IBU: 18-28 / Your IBU: 5
      SRM 0
      40
      SRM: 9-14 / Your SRM: 11.5
      ABV 0
      14
      ABV: 3.8-5 / Your ABV: 3.7
      BG:GU 0
      2
      BG:GU: 0.39-0.78 / Your BG:GU: 0.13

      International Amber Lager

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.041
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.012
      IBU 0
      120
      IBU: 8-25 / Your IBU: 5
      SRM 0
      40
      SRM: 7-14 / Your SRM: 11.5
      ABV 0
      14
      ABV: 4.6-6 / Your ABV: 3.7
      BG:GU 0
      2
      BG:GU: 0.15-0.60 / Your BG:GU: 0.13

      Scottish Heavy

      OG 0.995
      1.120
      OG: 1.035-1.040 / Your OG: 1.041
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.012
      IBU 0
      120
      IBU: 10-20 / Your IBU: 5
      SRM 0
      40
      SRM: 13-22 / Your SRM: 11.5
      ABV 0
      14
      ABV: 3.2-3.9 / Your ABV: 3.7
      BG:GU 0
      2
      BG:GU: 0.25-0.57 / Your BG:GU: 0.13
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