Berliner Weisse Recipe - Philadelphia Freedom Blueberry Sour

Recipe Info

Recipe Image

Philadelphia Freedom Blueberry Sour

by on
All Grain
5.3 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: NEW YORK, Pilsner - US, Wheat - US, Cascade Hops, Sorachi Ace Hops, Philly Sour Homebrew Yeast, Blueberries.

This recipe was cloned from Stargate.

Fermentables

0% - NEW YORK
0
0
0
Mash
57% - Pilsner - US
4
34
2
Mash
43% - Wheat - US
3
39
1
Mash

Hops

Cascade
0.25
Pellet
Boil
10 min(s)
5.8
2.1
Sorachi Ace
0.25
Pellet
Boil
10 min(s)
13
4.8

Yeast

Philly Sour
70%

Other Stuff

Blueberries
5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Thin mash - 1.75 qts/#=
2.
Recirculating Mash at 152 for 60 minutes
3.
Slow sparge
4.
60 minute boil / adding hops at 10 minutes
5.
Cool to 68 degrees for yeast pitch
6.
Ferment at 68-74 degrees for 10-12 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Philadelphia Freedom Blueberry Sour
Berliner Weisse
  • 5.30 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.036 OG
  • 1.011 FG
  • 6.9 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 3.2% ABV Alcohol
  • 118 per 12oz Calories
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