Berliner Weisse Recipe - Philadelphia Freedom Blueberry Sour

{"RecipeId":95515,"RecipeTypeId":10,"OriginalRecipeId":48418,"UnitType":"s","IbuFormula":"t","CreatedBy":107437,"Name":"Philadelphia Freedom Blueberry Sour","Description":"","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":5.3,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1620162202253)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0358018867924528,"Fg":1.0107405660377358,"Srm":2.4660215708400139,"Ibu":6.9420365148214049,"BgGu":0.19390141517024243,"Abv":3.2329103773584906,"Calories":118,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"0","Amt":"0","Ppg":"0","L":"0","Use":"Mash","Id":"510463","IngId":"4431","Name":"NEW YORK","CustomName":"","Rank":"2"},{"Per":"57","Amt":"4","Ppg":"34","L":"2","Use":"Mash","Id":"510464","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"4"},{"Per":"43","Amt":"3","Ppg":"39","L":"1","Use":"Mash","Id":"510465","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.8","Ibu":"2.14169211627469","Id":"533853","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"13","Ibu":"4.80034439854672","Id":"533854","IngId":"30","Name":"Sorachi Ace ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"141805","IngId":"7405","Name":"Philly Sour","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"lb","Use":"Secondary","Id":"94094","IngId":"14298","Name":"Blueberries","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"159380","Rank":"1","Text":"Thin mash - 1.75 qts/#="},{"Id":"159381","Rank":"2","Text":"Recirculating Mash at 152 for 60 minutes"},{"Id":"159382","Rank":"3","Text":"Slow sparge"},{"Id":"159383","Rank":"4","Text":"60 minute boil / adding hops at 10 minutes"},{"Id":"159384","Rank":"5","Text":"Cool to 68 degrees for yeast pitch"},{"Id":"159385","Rank":"6","Text":"Ferment at 68-74 degrees for 10-12 days"}]}