Berliner Weisse Recipe - Kettle Sour Base
Berliner Weisse
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Kettle Sour Base
by WM11 on 1/30/2020
All Grain
4.75 Gallon(s)
5.5 Gallon(s)
45 min
63%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Corn Sugar (Dextrose) - US, Flaked Oats - US, OYL061 Voss Kveik Homebrew Yeast.
17% - Corn Sugar (Dextrose) - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Kettle Sour Base
Berliner Weisse
-
4.75
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.083
OG
-
1.020
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
2.8° SRM
Color
-
63%
Efficiency
-
8.1% ABV
Alcohol
-
287 per 12oz
Calories
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