Berliner Weisse Recipe - Fruity Pebbles Sour

Recipe Info

Recipe Image

Fruity Pebbles Sour

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Omega Lacto Philly yeast

Fermentables

70% - Pilsen - UK
7
36
1
Mash
20% - 2-Row - US
2
37
1
Mash
10% - Flaked Oats - US
1
37
1
Mash

Hops

No hops in this recipe

Yeast

philly
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruity Pebbles Sour
Berliner Weisse
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 181 per 12oz Calories
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