Belgian Dubbel Recipes

Belgian Beauty

Greg03 11/1/2018 1:51:04 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Belgian Dubbel
• 17 IBU
• 7.9 % ABV

Belgian Dubbel recipe from Ray Philbrook at Brew It Yourself

Brown Ale

MrK 12/10/2018 9:04:48 AM

• {Math.Round(srm)}° L
• All Grain
• 21 Liter(s)
• Belgian Dubbel
• 33 IBU
• 6.3 % ABV

Mash Schedule:90min @ 66? C, 20min @ 72?C. Then recirculate and run-off. 45g Styrian Goldings hop pellets (4.5%AA) – For Bittering (Boil for 60min – 27 IBU) 1 tsp Irish moss or Whirl Floc Candi Sugar – (boil for 15min) 15g Saaz hop pellets (3%AA) – For flavour/aroma (Boil for 10min – 1 IBU)

Abbey Gruit

Woodrat 12/3/2018 7:01:39 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Belgian Dubbel
• 0 IBU
• 5.8 % ABV

One of my typical gruit blends meets White Labs Trappist Ale (aka Monastery) yeast. I made a gallon of tea ahead of time from the staghorn sumac, mugwort, yarrow, and 2 oz. of the sweetfern, then heated it up and added it to the boil just before the end, after a long boil to reduce the volume of the wort to ~4 gallons. This was probably more work than is absolutely necessary, though I think the caramelization was an asset.

Winterbier

Marijn 11/30/2018 3:26:31 AM

• {Math.Round(srm)}° L
• All Grain
• 18 Liter(s)
• Belgian Dubbel
• 19 IBU
• 8.3 % ABV

Dubbel Digits

Brewer 112722 11/22/2018 6:58:33 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Belgian Dubbel
• 25 IBU
• 7.6 % ABV

Clone Of Saint Arnoldus II

Brewer 115525 11/15/2018 11:02:36 PM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Belgian Dubbel
• 22 IBU
• 7.2 % ABV

Clone Of Saint Arnoldus II

Brewer 115525 11/15/2018 10:57:43 PM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Belgian Dubbel
• 22 IBU
• 7.3 % ABV

Clone Of Saint Arnoldus II

Brewer 115525 11/15/2018 10:54:06 PM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Belgian Dubbel
• 22 IBU
• 7.2 % ABV

Clone Of Jativi honey Dubbel

Brewer 117226 11/14/2018 7:07:43 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Liter(s)
• Belgian Dubbel
• 22 IBU
• 7.3 % ABV

Entering the Silence Trappist Ale

CheeseNips 10/17/2018 10:46:38 AM

• {Math.Round(srm)}° L
• All Grain
• 9 Gallon(s)
• Belgian Dubbel
• 23 IBU
• 6.7 % ABV