Belgian Dubbel Recipe - Clone Of Saint Arnoldus II

{"RecipeId":60251,"RecipeTypeId":10,"OriginalRecipeId":51663,"UnitType":"m","IbuFormula":"t","CreatedBy":115525,"Name":"Clone Of Saint Arnoldus II","Description":"","ImageUrlRoot":null,"StyleId":"26B","StyleName":"Belgian Dubbel","BatchSize":25,"BoilSize":28,"BoilTime":120,"Efficiency":0.75,"DateCreated":"\/Date(1542351756933)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0701407495116817,"Fg":1.0140281499023363,"Srm":18.71625587133423,"Ibu":22.285832512568813,"BgGu":0.31773017351143623,"Abv":7.23852534960556,"Calories":237,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"5.1","Ppg":"36","L":"2","Use":"Mash","Id":"319521","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"22","Amt":"1.7","Ppg":"38","L":"3","Use":"Mash","Id":"319522","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.34","Ppg":"30","L":"180","Use":"Mash","Id":"319523","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.51","Ppg":"32","L":"80","Use":"Late","Id":"319524","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"17","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"17.2783107475951","Id":"342782","IngId":"3407","Name":"Magnum (DE)","CustomName":"","Rank":"1"},{"Amt":"17","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5","Ibu":"3.57231143033321","Id":"342783","IngId":"3408","Name":"East Kent Golding (UK)","CustomName":"","Rank":"2"},{"Amt":"17","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"1.43521033464056","Id":"342784","IngId":"3408","Name":"East Kent Golding (UK)","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"89205","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Boil","Id":"62137","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"5","Unit":"ml","Use":"Boil","Id":"62138","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"5","Unit":"ml","Use":"Primary","Id":"62139","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"65","Time":"90","Id":"44895","IngId":"6","Name":"Maltose Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"69","Time":"10","Id":"44896","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"78","Time":"10","Id":"44897","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"103452","Rank":"1","Text":"Use D-180 Candisyrup"},{"Id":"103453","Rank":"2","Text":"Prepare yeast: 400 mrd cells – or a 2.8 liter starter"},{"Id":"103454","Rank":"3","Text":"Oxygenate well, pitch at 17 C"},{"Id":"103455","Rank":"4","Text":"Raise temperature to 24 C over 14-18 days"},{"Id":"103456","Rank":"5","Text":"Prime with 8 g/liter and lager cold for 6 months"}]}