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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    68% - Pilsner - BE
    9% - CaraVienna - BE
    5% - CaraCrystal Wheat Malt - US
    7% - Torrified Wheat - US
    11% - Belgian Dark Candi Sugar - BE
    18.5 lb kg total fermentables

    Hops

    HBC 682
    16.9
    HBC 682
    6.5
    HBC 682
    0.0
    4 oz g total hops

    Yeast

    Imperial B63 Monastic Yeast

    Other Stuff

    Lactic Acid
    Gypsum
    Calcium Chloride
    Coriander
    Black Pepper

    Mash Steps

    Ferulic Acid Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Entering the Silence Trappist Ale
    Belgian Dubbel
    • 9.00 Gallons Liters Batch Size
    • 10.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.014 FG
    • 23.3 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 11.4° SRM Color
    • 89% Efficiency
    • 6.7% ABV Alcohol
    • 223 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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