Belgian Dubbel Recipe - Brown Ale
Belgian Dubbel
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Brown Ale
by MrK on 12/10/2018
All Grain
21 Liter(s)
25 Liter(s)
60 min
70%
Mash Schedule:90min @ 66? C, 20min @ 72?C. Then recirculate and run-off.
45g Styrian Goldings hop pellets (4.5%AA) – For Bittering (Boil for 60min – 27 IBU)
1 tsp Irish moss or Whirl Floc Candi Sugar – (boil for 15min)
15g Saaz hop pellets (3%AA) – For flavour/aroma (Boil for 10min – 1 IBU)
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
21.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.011
FG
-
32.8 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
14.4° SRM
Color
-
70%
Efficiency
-
6.3% ABV
Alcohol
-
199 per 12oz
Calories
Clone This Recipe
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