Belgian Dubbel Recipe - Brown Ale

Recipe Info

Recipe Image

Brown Ale

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
70%
Mash Schedule:90min @ 66? C, 20min @ 72?C. Then recirculate and run-off. 45g Styrian Goldings hop pellets (4.5%AA) – For Bittering (Boil for 60min – 27 IBU) 1 tsp Irish moss or Whirl Floc Candi Sugar – (boil for 15min) 15g Saaz hop pellets (3%AA) – For flavour/aroma (Boil for 10min – 1 IBU)

Fermentables

65% - Pilsner (DE)
3.6
38
1
Mash
23% - Munich Dark (DE)
1.25
37
15
Mash
5% - Brown Sugar
0.25
45
15
Late
3% - Special B (BE)
0.15
34
150
Mash
3% - CaraMunich II (DE)
0.15
34
60
Mash
3% - Brown Malt (UK)
0.15
32
65
Mash

Hops

Styrian Goldings
45
Pellet
Boil
60 min(s)
5.3
26.4
Saaz
15
Pellet
Boil
60 min(s)
3.8
6.3

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale
Belgian Dubbel
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 14.4° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 199 per 12oz Calories
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