Belgian Dubbel Recipe - Winterbier

Recipe Info

Recipe Image

Winterbier

by on
All Grain
18 Liter(s)
24 Liter(s)
75 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, Cara 45L - BE, Perle Hops, Hallertau Hops, Fermentis Safbrew S-33 Homebrew Yeast, Ginger, Cinnamon, Orange or Lemon peel.

This recipe was cloned from Dubbel vies Knoflook Ui.

Fermentables

50% - Pilsner - BE
3.6369
36
2
Mash
47% - Munich - UK
3.4547
37
9
Mash
3% - Cara 45L - BE
0.1822
34
45
Mash

Hops

Perle
18.2232
Leaf
Boil
75 min(s)
8.3
13.9
Hallertau
18.2232
Leaf
Boil
25 min(s)
4.5
5.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Ginger
0.015
kg
Boil
Cinnamon
0.015
kg
Boil
Orange or Lemon peel
0.015
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ui en knoflook 10 minuten mee koken
2.
Dry hoppen met paar knoflook tenen

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winterbier
Belgian Dubbel
  • 18.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.092 OG
  • 1.028 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 12.4° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 324 per 12oz Calories
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