This recipe has been brewed 1 time(s)
Brew Session: Entering the Silence Trappist Ale
CheeseNips
10/27/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Target pitch rate is 267mL so I will probably go with somewhere around 300-325mL as the slurry that I have are a couple of months old.Mash pH came in lower than intended, 5.3 vs 5.4, due to my forgetting to adjust lactic addition from Bru'n Water. Initially the sparge was stuck for whatever reason. I took the pump to it to get it flowing and then the pump was having issues. For no reason, it started flowing just fine and first runnings are 1.068. Preboil was 1.063, much higher than I was ...
Recipe Facts
Entering the Silence Trappist Ale
Belgian Dubbel
- 9.00 Gallons Liters Batch Size
- 10.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.066 OG
- 1.014 FG
- 23.3 IBU (tinseth) Bitterness
- 0.35 BG:GU
- 11.4° SRM Color
- 89% Efficiency
- 6.7% ABV Alcohol
- 223 per 12oz Calories