All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Special B - BE, Belgian Dark Candi Syrup - BE
, Magnum (DE) Hops, East Kent Golding (UK) Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Irish Moss, Yeast Nutrient, Clarity Ferm.
{"RecipeId":60249,"RecipeTypeId":10,"OriginalRecipeId":51663,"UnitType":"m","IbuFormula":"t","CreatedBy":115525,"Name":"Clone Of Saint Arnoldus II","Description":"","ImageUrlRoot":null,"StyleId":"26B","StyleName":"Belgian Dubbel","BatchSize":25,"BoilSize":31,"BoilTime":120,"Efficiency":0.75,"DateCreated":"\/Date(1542351463160)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.070327851596687,"Fg":1.0140655703193373,"Srm":18.750888572888446,"Ibu":22.307806144127547,"BgGu":0.31719732136931128,"Abv":7.2578342847781006,"Calories":238,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"5.1136","Ppg":"36","L":"2","Use":"Mash","Id":"319513","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"22","Amt":"1.7045","Ppg":"38","L":"3","Use":"Mash","Id":"319514","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.3409","Ppg":"30","L":"180","Use":"Mash","Id":"319515","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.5114","Ppg":"32","L":"80","Use":"Late","Id":"319516","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"17.0454","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"17.295347007475","Id":"342777","IngId":"3407","Name":"Magnum (DE)","CustomName":"","Rank":"1"},{"Amt":"17.0454","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5","Ibu":"3.5758336974569","Id":"342778","IngId":"3408","Name":"East Kent Golding (UK)","CustomName":"","Rank":"2"},{"Amt":"17.0454","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"1.43662543919566","Id":"342779","IngId":"3408","Name":"East Kent Golding (UK)","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"89203","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5.6818","Unit":"ml","Use":"Boil","Id":"62134","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"5.6818","Unit":"ml","Use":"Boil","Id":"62135","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"5.6818","Unit":"ml","Use":"Primary","Id":"62136","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"103447","Rank":"1","Text":"Use D-180 Candisyrup"},{"Id":"103448","Rank":"2","Text":"Prepare yeast: 400 mrd cells – or a 2.8 liter starter"},{"Id":"103449","Rank":"3","Text":"Oxygenate well, pitch at 17 C"},{"Id":"103450","Rank":"4","Text":"Raise temperature to 24 C over 14-18 days"},{"Id":"103451","Rank":"5","Text":"Prime with 8 g/liter and lager cold for 6 months"}]}