Belgian Dubbel Recipe - Clone Of Saint Arnoldus II

Recipe Info

Recipe Image

Clone Of Saint Arnoldus II

by on
All Grain
25 Liter(s)
31 Liter(s)
120 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Special B - BE, Belgian Dark Candi Syrup - BE , Magnum (DE) Hops, East Kent Golding (UK) Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Irish Moss, Yeast Nutrient, Clarity Ferm.

This recipe was cloned from Saint Arnoldus II.

Fermentables

67% - Pilsner - BE
5.1136
36
2
Mash
22% - Pale Ale - BE
1.7045
38
3
Mash
4% - Special B - BE
0.3409
30
180
Mash
7% - Belgian Dark Candi Syrup - BE
0.5114
32
80
Late

Hops

Magnum (DE)
17.0454
Pellet
Boil
60 min(s)
12
17.3
East Kent Golding (UK)
17.0454
Pellet
Boil
15 min(s)
5
3.6
East Kent Golding (UK)
17.0454
Pellet
Boil
5 min(s)
5
1.4

Yeast

White Labs Abbey Ale WLP530
80%

Other Stuff

Irish Moss
5.6818
ml
Boil
Yeast Nutrient
5.6818
ml
Boil
Clarity Ferm
5.6818
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Use D-180 Candisyrup
2.
Prepare yeast: 400 mrd cells – or a 2.8 liter starter
3.
Oxygenate well, pitch at 17 C
4.
Raise temperature to 24 C over 14-18 days
5.
Prime with 8 g/liter and lager cold for 6 months

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Saint Arnoldus II
Belgian Dubbel
  • 25.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 18.8° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 238 per 12oz Calories
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