Belgian Dubbel Recipe - Clone Of Jativi honey Dubbel

Recipe Info

Recipe Image

Clone Of Jativi honey Dubbel

by on
All Grain
6 Liter(s)
11.6781 Liter(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Malt 10L Briess, Vienna - US, Best Malz Pilsen Malt, Smoked (Rauch) Malt (Best Maltz), Aromatic Munich Malt, Honey - US, Magnum Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc T Tablets.

This recipe was cloned from Jativi honey Dubbel.

Fermentables

10% - Caramel Malt 10L Briess
0.18
35
10
Mash
17% - Vienna - US
0.31
36
4
Mash
21% - Best Malz Pilsen Malt
0.38
35
2
Mash
15% - Smoked (Rauch) Malt (Best Maltz)
0.27
35
2
Mash
20% - Aromatic Munich Malt
0.36
35
20
Mash
17% - Honey - US
0.3
35
1
Late

Hops

Magnum
3
Pellet
Boil
60 min(s)
12
17.3
Hallertau
10
Pellet
Boil
5 min(s)
4.5
4.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc T Tablets
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Jativi honey Dubbel
Belgian Dubbel
  • 6.00 Gallons Liters Batch Size
  • 11.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 21.6 IBU (brewgr) Bitterness
  • 0.31 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 235 per 12oz Calories
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