Used mangrove Jack's Belgian Ale Yeast M41 x2
Brew day 9/6/18. Mashed 146F for 1 hour; 152F for 30 minutes. 5.5 gallons strike water at 160F wasn't hot enough to initially get it to 148 like I hoped. Even after adding a few tsp lactic acid to account for my alkaline water, mash pH was a bit high at 5.8, though my pH meter could be off (even calibrated, it's overdue to be replaced). 2 gallons at 180F brought mash up to 152. Batch sparged after vorlaufing. Started the boil with 5.75 gallons. Boiled 1 hour and 45 minutes (boiled 1lb. D-180 ...
Speciaal kerst bier voor kerst 2018
https://www.homebrewtalk.com/forum/threads/the-pious-westvleteren-12-style-quad-multiple.147815/