Belgian Dark Strong Ale Recipe - The Inebriator - Belgian Style

{"RecipeId":37160,"RecipeTypeId":10,"OriginalRecipeId":24120,"UnitType":"s","IbuFormula":"t","CreatedBy":101839,"Name":"The Inebriator - Belgian Style","Description":"Boil down from 15 to 10 gallons","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":10,"BoilSize":15,"BoilTime":180,"Efficiency":0.86,"DateCreated":"\/Date(1489350424463)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.180522,"Fg":1.03429918,"Srm":9.7864088547552353,"Ibu":11.143868194576356,"BgGu":0.061731357920787225,"Abv":18.862743780000002,"Calories":700,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"6","Amt":"3","Ppg":"35","L":"5","Use":"Mash","Id":"189226","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"1"},{"Per":"6","Amt":"3","Ppg":"33","L":"1","Use":"Mash","Id":"189227","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"3","Ppg":"36","L":"23","Use":"Mash","Id":"189228","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"3"},{"Per":"6","Amt":"3","Ppg":"35","L":"10","Use":"Mash","Id":"189229","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"4"},{"Per":"56","Amt":"30","Ppg":"37","L":"1","Use":"Mash","Id":"189230","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"5"},{"Per":"11","Amt":"6","Ppg":"36","L":"1","Use":"Late","Id":"189231","IngId":"85","Name":"Belgian Clear Candi Sugar - BE","CustomName":"","Rank":"6"},{"Per":"11","Amt":"6","Ppg":"46","L":"0","Use":"Late","Id":"189232","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"7.93869513811388","Id":"198471","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.5","Ibu":"3.20517305646248","Id":"198472","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"53161","IngId":"153","Name":"White Labs Belgian Ale WLP550","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"each","Use":"Boil","Id":"36464","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"59359","Rank":"1","Text":"Original gravity - 1.098 - Final gravity - 1.006 added belgian candy syrup which raised back to 1.10 for carbonation"},{"Id":"59360","Rank":"2","Text":"Allowing to carbonate back to 1.006 should result in approximately 12.61% ABV"}]}