Belgian Dark Strong Ale Recipe - Dark Strong

Recipe Info

Recipe Image

Dark Strong

by on
All Grain
12 Gallon(s)
16 Gallon(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Belgian Dark Candi Syrup - BE , Cane Sugar - US, Biscuit Malt - BE, Special B - BE, Pilsner - DE, Golden Promise - UK, Magnum Hops, Hallertau Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, whirlfloc.

Fermentables

5% - Caramel/Crystal 60 - US
2
36
60
Mash
5% - Belgian Dark Candi Syrup - BE
2
32
80
Late
5% - Cane Sugar - US
2
46
1
Late
3% - Biscuit Malt - BE
1
36
23
Mash
3% - Special B - BE
1
30
180
Mash
40% - Pilsner - DE
15.5
38
1
Mash
40% - Golden Promise - UK
15.5
37
3
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
25.5
Hallertau
1
Pellet
Boil
15 min(s)
4.5
2.4
Hallertau
1
Pellet
Boil
5 min(s)
4.5
1.0

Yeast

White Labs Trappist Ale WLP500
85%

Other Stuff

whirlfloc
1
each
FlameOut

Mash Steps

Saccharification Rest
Decoction
145
45 min
Saccharification Rest
Decoction
155
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Strong
Belgian Dark Strong Ale
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.014 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 20.8° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 326 per 12oz Calories
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