Belgian Dark Strong Ale Recipe - Dark Strong
Belgian Dark Strong Ale
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Dark Strong
by Edward1119 on 9/12/2018
Recipe Type: All Grain
Batch Size: 12 Gallon(s)
Boil Size: 16 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Belgian Dark Candi Syrup - BE
, Cane Sugar
- US, Biscuit Malt - BE, Special B - BE, Pilsner - DE, Golden Promise - UK, Magnum Hops, Hallertau Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, whirlfloc.
5% - Caramel/Crystal 60 - US
5% - Belgian Dark Candi Syrup - BE
40% - Golden Promise - UK
name
White Labs Trappist Ale WLP500
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dark Strong
Belgian Dark Strong Ale
12.00
Gallons
Liters
Batch Size
16.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.094
OG
1.014
FG
28.9 IBU (tinseth)
Bitterness
0.31
BG:GU
20.8 ° SRM
Color
75%
Efficiency
10.3 % ABV
Alcohol
326 per 12oz
Calories
Clone This Recipe
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