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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    81% - Maris Otter Pale - UK
    5% - Special B - BE
    5% - Belgian Dark Candi Syrup - BE
    5% - Corn Sugar (Dextrose) - US
    3% - Unmalted Wheat - BE

    Hops

    Styrian Goldings
    26.9
    Mt. Hood
    2.5

    Yeast

    Wyeast Belgian Ale 1214

    Other Stuff

    Coriander

    Mash Steps

    Maltose Rest
    Maltose Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Strong Dark Belgian
    Belgian Dark Strong Ale
    • 11.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.089 OG
    • 1.014 FG
    • 29.4 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 21.1° SRM Color
    • 82% Efficiency
    • 9.6% ABV Alcohol
    • 305 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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