Belgian Dark Strong Ale Recipe - Belgian Strong
Belgian Dark Strong Ale
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Belgian Strong
by Brewer 111789 9/13/2018
Recipe Type: All Grain
Batch Size: 15 Liter(s)
Boil Size: 18 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Special X, Biscuit Malt - BE, Wheat - BE, Belgian Dark Candi Syrup - BE
, Date Syrup, Northern Brewer Hops, Styrian Goldings Hops, Bramling Cross Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
6% - Belgian Dark Candi Syrup - BE
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Strong
Belgian Dark Strong Ale
15.00
Gallons
Liters
Batch Size
18.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.113
OG
1.026
FG
23.0 IBU (tinseth)
Bitterness
0.20
BG:GU
43.2 ° SRM
Color
75%
Efficiency
11.2 % ABV
Alcohol
404 per 12oz
Calories
Clone This Recipe
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