Belgian Dark Strong Ale Recipe - Dark Cherry Ale

Recipe Info

Recipe Image

Dark Cherry Ale

by on
All Grain
30 Liter(s)
36 Liter(s)
60 min
65%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - BE, CaraRed - DE, Black Barley - US, Chocolate Wheat Malt - DE, Table Sugar - Sucrose - US, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Confiture de Cerise noire.

Fermentables

40% - Maris Otter Pale - UK
4
38
3
Mash
30% - Pilsner - BE
3
36
2
Mash
9% - CaraRed - DE
0.9
35
20
Mash
1% - Black Barley - US
0.1
25
430
Mash
4% - Chocolate Wheat Malt - DE
0.4
33
430
Mash
16% - Table Sugar - Sucrose - US
1.55
46
30
Late

Hops

No hops in this recipe

Yeast

Wyeast Belgian Strong Ale 1388
90%

Other Stuff

Confiture de Cerise noire
2.6
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
30 min à 63° puis 30 min à 73°
2.
Ajout de 2.6 kg de confiture de Cerises Noires après fermentation primaire (1.3 kg de concentré de cerise)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Cherry Ale
Belgian Dark Strong Ale
  • 30.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.008 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 31.4° SRM Color
  • 65% Efficiency
  • 8.8% ABV Alcohol
  • 253 per 12oz Calories
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