Belgian Dark Strong Ale Recipe - QUAUB - Quadrupel by Aubrey

Recipe Info

Recipe Image

QUAUB - Quadrupel by Aubrey

by on
All Grain + Extract
4.4 Gallon(s)
5.75 Gallon(s)
60 min
51%
Brew day 9/6/18. Mashed 146F for 1 hour; 152F for 30 minutes. 5.5 gallons strike water at 160F wasn't hot enough to initially get it to 148 like I hoped. Even after adding a few tsp lactic acid to account for my alkaline water, mash pH was a bit high at 5.8, though my pH meter could be off (even calibrated, it's overdue to be replaced). 2 gallons at 180F brought mash up to 152. Batch sparged after vorlaufing. Started the boil with 5.75 gallons. Boiled 1 hour and 45 minutes (boiled 1lb. D-180 and 10oz. Blackstrap Molasses, along with some wort, in a side pot, then added it to the main kettle). After losses (vapor, hops, dead space, etc.), I ended up with 4.4 gallons in the primary. OG was 1.081. Pitched a sachet of rehydrated Abbaye and a pouch of Imperial Monastic (200 bil cells).

Fermentables

33% - 2-Row - US
6
37
1
Mash
33% - Pilsner - BE
6
36
2
Mash
6% - Victory Malt - US
1
34
28
Mash
1% - Special B - BE
0.25
30
180
Mash
6% - CaraVienna - BE
1
34
22
Mash
1% - Carafa II - DE
0.25
32
412
Mash
6% - Aromatic Malt - UK
1
35
20
Mash
6% - Flaked Wheat - US
1
35
2
Mash
3% - Molasses - US
0.625
36
80
Late
6% - Belgian Dark Candi Syrup - BE
1
32
80
Extract

Hops

Sterling
0.5
Pellet
Boil
60 min(s)
7.4
12.1
Fuggles
0.5
Pellet
Boil
15 min(s)
4.4
3.6
Tettnang
0.5
Pellet
Boil
15 min(s)
4
3.2
Fuggles
0.5
Pellet
Boil
1 min(s)
4.4
0.3
Tettnang
0.5
Pellet
Boil
1 min(s)
4
0.3

Yeast

Fermentis Safbrew Abbaye
82%
Imperial Monastic B63
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

QUAUB - Quadrupel by Aubrey
Belgian Dark Strong Ale
  • 4.40 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.019 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 31.6° SRM Color
  • 51% Efficiency
  • 7.9% ABV Alcohol
  • 279 per 12oz Calories
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