Belgian Dark Strong Ale Recipe - Belgian Strong Dark Ale
Belgian Dark Strong Ale
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Belgian Strong Dark Ale
by karistosbrewers on 9/25/2018
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 70 min
Efficiency: 70%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraMunich - BE, Carafa III - DE, Chocolate - BE, Table Sugar - Sucrose - US, Magnum Hops, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast.
This recipe was cloned from Clone of Pfriem Belgian Strong Dark .
22% - Table Sugar - Sucrose - US
name
Fermentis Safbrew S-33
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Strong Dark Ale
Belgian Dark Strong Ale
21.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
70
min
Boil Time
1.084
OG
1.016
FG
22.1 IBU (tinseth)
Bitterness
0.26
BG:GU
34.9 ° SRM
Color
70%
Efficiency
8.7 % ABV
Alcohol
287 per 12oz
Calories
Clone This Recipe
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