Belgian Dark Strong Ale Recipe - Mikkeller Monks Brew clone

Recipe Info

Recipe Image

Mikkeller Monks Brew clone

by on
All Grain
23 Liter(s)
29 Liter(s)
60 min
75%
Used mangrove Jack's Belgian Ale Yeast M41 x2

Fermentables

41% - Pilsner - DE
2.9
38
1
Mash
41% - Pale Ale - BE
2.9
38
3
Mash
8% - Brown Sugar
0.575
45
15
Late
9% - Belgian Dark Candi Sugar - BE
0.667
36
275
Late

Hops

Northern Brewer
17
Pellet
Boil
60 min(s)
8.9
13.0
Styrian Goldings
19
Pellet
Boil
30 min(s)
4.4
5.5
Tettnang
31
Pellet
Boil
30 min(s)
4.5
9.2

Yeast

White Labs Belgian Golden Ale WLP570
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mikkeller Monks Brew clone
Belgian Dark Strong Ale
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 29.0° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 269 per 12oz Calories
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