http://www.homebrewtalk.com/showthread.php?t=26599 Recipe Type: All Grain Yeast: Belgian Wit WP400 Yeast Starter: Yeast Cake From Prior Brew Batch Size (Gallons): 5.25 Original Gravity: 1.057 Final Gravity: 1.008 IBU: 18.9 Boiling Time (Minutes): 60 Color: 4.9 (SRM) Primary Fermentation (# of Days & Temp): 14 Days (65 degrees) Additional Fermentation: One week chilling in keg Secondary Fermentation (# of Days & Temp): 7 Days (65 degrees) Style: Belgian Blond ...
First try of a AChouffe like beer with dry yeast and the malts and hops I happen to have in stock... fingers crossed.
Clone Of La Belle Petite Saison
Mash at 152f