Belgian Blond Ale Recipe - Belgian Style Blonde Ale

Recipe Info

Recipe Image

Belgian Style Blonde Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
Clone Of La Belle Petite Saison

This recipe was cloned from La Belle Petite Saison.

Fermentables

85% - Briess Pilsner malt
11
34
1
Mash
12% - Cane Sugar - US
1.5
46
1
Late
4% - Viking Wheat malt
0.5
39
1
Mash

Hops

Olicana
0.75
Pellet
Boil
60 min(s)
6.8
15.1
Godiva
0.6
Pellet
Boil
60 min(s)
7.1
12.6

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Style Blonde Ale
Belgian Blond Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 2.5° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 192 per 12oz Calories
Clone This Recipe

Belgian Blond Ale

OG 0.995
1.120
OG: 1.062-1.075 / Your OG: 1.057
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.013
IBU 0
120
IBU: 15-30 / Your IBU: 28
SRM 0
40
SRM: 4-7 / Your SRM: 2.5
ABV 0
14
ABV: 6-7.5 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.20-0.48 / Your BG:GU: 0.48

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