Belgian Blond Ale Recipe - BLUE MOON CLON

Recipe Info

Recipe Image

BLUE MOON CLON

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Wheat Malt - DE, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Hallertauer Aroma Hops, Perle Hops, Goldings Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from BLUE MOON CLON.

Fermentables

44% - Pale Ale - CA
2.5
37
3
Mash
35% - Wheat Malt - DE
2
37
2
Mash
9% - Caramel/Crystal 10 - US
0.5
35
10
Mash
5% - Carapils - Dextrine Malt - US
0.3
33
1
Mash
7% - Flaked Oats - US
0.4
37
1
Mash

Hops

Hallertauer Aroma
28
Pellet
Boil
55 min(s)
7.5
25.5
Perle
15
Pellet
Boil
0 min(s)
8.3
0.0
Goldings
10
Pellet
Boil
0 min(s)
5
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Coriander
0.08
kg
Boil
Orange or Lemon peel
1
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
LA CASCARA DE NARANJA SE ADICIONA 10 MINUTOS ANTES DE ACABAR LA COCCIÓN
2.
EL CILANTRO SE ADICIONA 10 MINUTOS ANTES DE ACABAR LA COCCIÓN
3.
FERMENTAR POR UNA SEMANA
4.
TRASFERIR A UNA SECUNDARIO POR OTRA SEMANA
5.
EMBOTELLAR Y REPOSAR 2 SEMANAS

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BLUE MOON CLON
Belgian Blond Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.009 FG
  • 25.5 IBU (brewgr) Bitterness
  • 0.39 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 218 per 12oz Calories
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