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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    59% - Pale Ale - DE
    10% - Cane Sugar - US
    14% - Caramel Pils - DE
    17% - Pilsner - DE

    Hops

    Centennial
    5.3
    Columbus
    7.6
    Columbus
    5.3
    Centennial
    5.6

    Yeast

    Mangrove Jack Belgian Trippel M31

    Other Stuff

    Coriander

    Mash Steps

    fase 1
    fase 2
    fase 3
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Chouffalike
    Belgian Blond Ale
    • 22.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.068 OG
    • 1.010 FG
    • 23.9 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 4.9° SRM Color
    • 75% Efficiency
    • 7.4% ABV Alcohol
    • 227 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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