Belgian Blond Ale Recipe - patersbier

Recipe Info

Recipe Image

patersbier

by on
All Grain
22 Liter(s)
25 Liter(s)
75 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Honey Malt - CA, Belgian Clear Candi Sugar - BE, Flaked Wheat - US, Acidulated Malt - DE , Tettnang Hops, Crystal Hops, Mangrove jack Abbey Homebrew Yeast.

Fermentables

47% - Floor-Malted Bohemian Pilsner - DE
3
38
1
Mash
8% - Honey Malt - CA
0.5
37
25
Mash
14% - Belgian Clear Candi Sugar - BE
0.9
36
1
Late
16% - Flaked Wheat - US
1
35
2
Mash
16% - Acidulated Malt - DE
1
27
3
Mash

Hops

Tettnang
30
Pellet
Boil
30 min(s)
4.5
10.2
Crystal
50
Pellet
Boil
5 min(s)
4.5
4.4
Tettnang
30
Pellet
Boil
10 min(s)
4.5
4.8

Yeast

Mangrove jack Abbey
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

patersbier
Belgian Blond Ale
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 231 per 12oz Calories
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