Belgian Blond Ale Recipe - patersbier
Belgian Blond Ale
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patersbier
by WiraTom on 5/27/2023
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 75 min
Efficiency: 75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Honey Malt - CA, Belgian Clear Candi Sugar - BE, Flaked Wheat - US, Acidulated Malt - DE
, Tettnang Hops, Crystal Hops, Mangrove jack Abbey Homebrew Yeast.
47% - Floor-Malted Bohemian Pilsner - DE
14% - Belgian Clear Candi Sugar - BE
16% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
patersbier
Belgian Blond Ale
22.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.068
OG
1.020
FG
19.4 IBU (tinseth)
Bitterness
0.29
BG:GU
6.3 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
231 per 12oz
Calories
Clone This Recipe
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