Belgian Blond Ale Recipe - Blonde ale

Recipe Info

Recipe Image

Blonde ale

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
60%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa III - DE, Cane Sugar - US, Columbus Hops, Admiral Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

87% - 2-Row - US
3
37
1
Mash
0% - Carafa III - DE
0.003
32
525
Mash
13% - Cane Sugar - US
0.45
46
1
Late

Hops

Columbus
5.0009
Pellet
Boil
60 min(s)
15
15.5
Admiral
9.9989
Pellet
Boil
3 min(s)
15.2
3.9

Yeast

Fermentis Safbrew S-33
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde ale
Belgian Blond Ale
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.021 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.0° SRM Color
  • 60% Efficiency
  • 6.7% ABV Alcohol
  • 251 per 12oz Calories
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