Belgian Blond Ale Recipe - Belge blonde-Cascade

Recipe Info

Recipe Image

Belge blonde-Cascade

by on
All Grain
7 Gallon(s)
7.2 Gallon(s)
60 min
70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Carafoam - DE, Flaked Wheat - US, Cane Sugar - US, Cascade Hops, Styrian Celeia Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Irish Moss.

This recipe was cloned from Belge blonde.

Fermentables

65% - 2-Row - US
11
37
1
Mash
18% - Caramel/Crystal 20 - US
3
35
20
Mash
6% - Carafoam - DE
1
34
1
Mash
6% - Flaked Wheat - US
1
35
2
Mash
6% - Cane Sugar - US
1
46
1
Late

Hops

Cascade
0.8
Leaf
Boil
60 min(s)
5
8.7
Styrian Celeia
1
Pellet
Boil
60 min(s)
3.7
8.8
Saaz
1
Pellet
Boil
30 min(s)
3.2
5.9
Saaz
1
Pellet
Boil
10 min(s)
3.2
2.8

Yeast

Fermentis Safbrew T-58
74%

Other Stuff

Irish Moss
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belge blonde-Cascade
Belgian Blond Ale
  • 7.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 7.7° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 219 per 12oz Calories
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