Belgian Blond Ale Recipe - SWMBO Slayer

{"RecipeId":32179,"RecipeTypeId":10,"OriginalRecipeId":8511,"UnitType":"m","IbuFormula":"t","CreatedBy":110694,"Name":"SWMBO Slayer","Description":"http://www.homebrewtalk.com/showthread.php?t=26599\nRecipe Type: All Grain \nYeast: Belgian Wit WP400 \nYeast Starter: Yeast Cake From Prior Brew \nBatch Size (Gallons): 5.25 \nOriginal Gravity: 1.057 \nFinal Gravity: 1.008 \nIBU: 18.9 \nBoiling Time (Minutes): 60 \nColor: 4.9 (SRM) \nPrimary Fermentation (# of Days \u0026 Temp): 14 Days (65 degrees) \nAdditional Fermentation: One week chilling in keg \nSecondary Fermentation (# of Days \u0026 Temp): 7 Days (65 degrees) \n\nStyle: Belgian Blond Ale\nTYPE: All Grain\nTaste: (45.0) \n\nRecipe Specifications\n--------------------------\nBatch Size: 5.25 gal \nBoil Size: 6.50 gal\nEstimated OG: 1.053 SG\nEstimated Color: 4.9 SRM\nName: Belgian_Blonde_Color.jpg\nViews: 32895\nSize: 873 Bytes\nEstimated IBU: 18.9 IBU\nBrewhouse Efficiency: 75.0 %\nBoil Time: 60 /- Minutes\n\nIngredients:\n------------\nAmount Item \n5.00 lb Pale Malt (2 Row) US (2.0 SRM)\n4.00 lb Wheat Malt, Bel (2.0 SRM)\n0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM)\n0.50 lb Wheat, Flaked (1.6 SRM)\n0.25 lb Caravienne Malt (22.0 SRM)\n1.00 oz Williamette [5.50%] (60 min)\n\n1 Pkgs Belgian Wit Ale (White Labs #WLP400) Yeast-Wheat \n\nMash Schedule: Single Infusion, Medium Body (154-156 degrees), Batch Sparge\nTotal Grain Weight: 10.25 lb\n\nNOTE:\nThis is a basic Belgian Blonde AG recipe kit I got from Midwest. Awesome beer. I ended up pitching this onto a Belgian Wit (WL400) yeast cake from a prior session. This was a long primary. 14 days and very vigorous.\n\nI named it the SWMBO Slayer because it is decievingly potent. A very smooth, mellow tase with a medium body and just a hint of the fruity flavor from the yeast. Very refreshing.\n\nMy SWMBO loves this beer, but one glass on an empty stomach and she was out like a light at 7:00PM. I\u0027ll definitely do this one again and may back off on the Pale by about a pound to bring the ABV down a bit.\n\nEasy recipe and one of Midwests cheapest recipe kits. ($15)\nHow could she resist this:","ImageUrlRoot":null,"StyleId":"25A","StyleName":"Belgian Blond Ale","BatchSize":24,"BoilSize":28.7318,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1479819643640)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0537849645496116,"Fg":1.0129083914919068,"Srm":4.3129927851071956,"Ibu":18.281365360327804,"BgGu":0.3398973209969296,"Abv":5.273077924443923,"Calories":180,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"49","Amt":"2.7389","Ppg":"37","L":"1","Use":"Mash","Id":"160718","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"2"},{"Per":"39","Amt":"2.1911","Ppg":"37","L":"2","Use":"Mash","Id":"160719","IngId":"8","Name":"Wheat - BE","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.1369","Ppg":"34","L":"22","Use":"Mash","Id":"581066","IngId":"30","Name":"CaraVienna - BE","CustomName":"","Rank":"5"},{"Per":"5","Amt":"0.2739","Ppg":"35","L":"10","Use":"Mash","Id":"160715","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"6"},{"Per":"5","Amt":"0.2739","Ppg":"35","L":"2","Use":"Mash","Id":"160716","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"32.5243","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"18.2813653603278","Id":"167343","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.76","Id":"45637","IngId":"157","Name":"White Labs Belgian Wit Ale WLP400","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"50453","Rank":"1","Text":"Mash in with 5Litres @ 76.6 degrees Celsius"},{"Id":"50454","Rank":"2","Text":"Fermented at ~ 24.4 degrees Celsius"},{"Id":"50455","Rank":"3","Text":"Actual FG 1.006"}]}