Belgian Blond Ale Recipe - Belgisk Blonde
Belgian Blond Ale
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Belgisk Blonde
by Brewer 109673 on 1/25/2017
Recipe Type: All Grain
Batch Size: 25.5 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Amber Candi Sugar - BE, CaraAroma - DE, Crystal 140L - UK, Pale Ale - BE, Styrian Goldings Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.
This recipe was cloned from Irish Red Ale .
4% - Belgian Amber Candi Sugar - BE
name
Wyeast Belgian Strong Ale 1388
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgisk Blonde
Belgian Blond Ale
25.50
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.018
FG
20.0 IBU (brewgr)
Bitterness
0.28
BG:GU
10.4 ° SRM
Color
75%
Efficiency
6.9 % ABV
Alcohol
243 per 12oz
Calories
Clone This Recipe
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