Belgian Blond Ale Recipe - PM og Staales Belgian Blonde

Recipe Info

Recipe Image

PM og Staales Belgian Blonde

by on
All Grain
45 Liter(s)
55 Liter(s)
90 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Wheat - DE, Acidulated Malt - DE , Flaked Oats - US, Dark Munich - DE, Saaz Hops, Hallertauer Mittelfrüh Hops, Northdown Hops, Fermentis Safbrew T-58 Homebrew Yeast, Protafloc.

This recipe was cloned from Staales Belgian Blonde.

Fermentables

83% - Pilsner - DE
10.6
38
1
Mash
6% - Pale Wheat - DE
0.8
36
2
Mash
2% - Acidulated Malt - DE
0.3
27
3
Mash
2% - Flaked Oats - US
0.3
37
1
Mash
6% - Dark Munich - DE
0.8
36
10
Mash

Hops

Saaz
50
Pellet
Boil
15 min(s)
3.8
4.6
Saaz
50
Pellet
Boil
2 min(s)
3.8
0.8
Hallertauer Mittelfrüh
50
Pellet
Boil
15 min(s)
1.5
1.8
Hallertauer Mittelfrüh
50
Pellet
Boil
2 min(s)
1.5
0.3
Northdown
25
Pellet
FirstWort
90 min(s)
19
24.7

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Protafloc
0.5
each
Mash

Mash Steps

Step 1
Decoction
67
75 min
Mash-Out
Decoction
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PM og Staales Belgian Blonde
Belgian Blond Ale
  • 45.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 228 per 12oz Calories
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