Belgian Blond Ale Recipe - BELGZ
Belgian Blond Ale
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BELGZ
by ColdCreek 1/3/2018
Recipe Type: All Grain
Batch Size: 22 Gallon(s)
Boil Size: 32 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Clear Candi Sugar - BE, Bonlander Munich - US, Vienna - DE, Liberty Hops, Fermentis Safbrew S-33 Homebrew Yeast.
9% - Belgian Clear Candi Sugar - BE
6% - Bonlander Munich - US
name
Fermentis Safbrew S-33
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
22.00
Gallons
Liters
Batch Size
32.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.022
FG
18.6 IBU (tinseth)
Bitterness
0.26
BG:GU
4.5 ° SRM
Color
65%
Efficiency
6.5 % ABV
Alcohol
249 per 12oz
Calories
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