Belgian Blond Ale Recipe - BSOD - strong

Recipe Info

Recipe Image

BSOD - strong

by on
All Grain
25 Liter(s)
27 Liter(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Flaked Rye - US, Cascade Hops, Saaz Hops, Kazbek Hops, Fermentis Safale US-05 Homebrew Yeast, Karagenan.

Fermentables

90% - Floor-Malted Bohemian Pilsner - DE
6
38
1
Mash
10% - Flaked Rye - US
0.7
36
2
Mash

Hops

Cascade
30
Pellet
Boil
60 min(s)
5.8
15.7
Saaz
25
Pellet
Boil
25 min(s)
6.4
10.0
Kazbek
20
Pellet
FlameOut
0 min(s)
6.4
0.0
Cascade
25
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Karagenan
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BSOD - strong
Belgian Blond Ale
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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