Belgian Blond Ale Recipe - Belgian Blond Ale

Recipe Info

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Belgian Blond Ale

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10 Liter(s)
24.6052 Liter(s)
60 min
65%
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Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Dry Malt Extract - Extra Light - US, Perle Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
33% 0.5 Honey - US 35
Late
67% 1 Dry Malt Extract - Extra Light - US 37
Extract
1.5 kg

Hops

g variety type usage time AA   IBU  
30 Perle Pellet Boil 8 minutes 8.3 19.8
3 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Abbey Ale WLP530 85%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Belgian Blond Ale
Belgian Blond Ale
10.00 Gallons Liters
24.61 Gallons Liters  @  60  min
1.045
1.007
3.1° SRM
65%
19.8 IBU (tinseth)
0.44
5.0% ABV
148 per 12oz
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