Belgian Blond Ale Recipe - Belgian Blond Ale
Belgian Blond Ale
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Belgian Blond Ale
by CervejaFacil 10/5/2017
Recipe Type: Extract
Batch Size: 10 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 65%
Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Dry Malt Extract - Extra Light - US, Perle Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
67% - Dry Malt Extract - Extra Light - US
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Blond Ale
Belgian Blond Ale
10.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.007
FG
19.8 IBU (tinseth)
Bitterness
0.44
BG:GU
3.1 ° SRM
Color
65%
Efficiency
5.0 % ABV
Alcohol
148 per 12oz
Calories
Clone This Recipe
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