Belgian Blond Ale Recipe - ibruxelles
Belgian Blond Ale
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ibruxelles
by ibrew on 12/27/2017
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 15.6781 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Belgian Aromatic - BE, Belgian Clear Candi Sugar - BE, Hallertauer Mittelfrüh Hops, Amarillo Hops, Tettnang Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Coriander.
0% - Belgian Aromatic - BE
9% - Belgian Clear Candi Sugar - BE
name
White Labs Belgian Ale WLP550
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
ibruxelles
Belgian Blond Ale
10.00
Gallons
Liters
Batch Size
15.68
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.013
FG
27.2 IBU (tinseth)
Bitterness
0.39
BG:GU
4.4 ° SRM
Color
75%
Efficiency
7.3 % ABV
Alcohol
234 per 12oz
Calories
Clone This Recipe
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