Belgian Blond Ale Recipe - ibruxelles

Recipe Info

Recipe Image

ibruxelles

by on
All Grain
10 Liter(s)
15.6781 Liter(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Belgian Aromatic - BE, Belgian Clear Candi Sugar - BE, Hallertauer Mittelfrüh Hops, Amarillo Hops, Tettnang Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Coriander.

Fermentables

67% - Pilsner - BE
2
36
2
Mash
24% - Wheat Malt - DE
0.7
37
2
Mash
0% - Belgian Aromatic - BE
0
37
32
Mash
9% - Belgian Clear Candi Sugar - BE
0.27
36
1
Late

Hops

Hallertauer Mittelfrüh
17
Pellet
Boil
15 min(s)
4.3
7.7
Amarillo
10
Pellet
Boil
45 min(s)
9
17.6
Tettnang
4
Pellet
Boil
15 min(s)
4.5
1.9

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Coriander
0
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ibruxelles
Belgian Blond Ale
  • 10.00 Gallons Liters Batch Size
  • 15.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 234 per 12oz Calories
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