Belgian Blond Ale Recipe - Belgian Blonde II
Belgian Blond Ale
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Belgian Blonde II
by MungoPants on 12/2/2017
Recipe Type: All Grain + Extract
Batch Size: 23 Liter(s)
Boil Size: 9 Liter(s)
Boil Time: 45 min
Efficiency: 75%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Aromatic - BE, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Corn Sugar (Dextrose) - US, Hallertau Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
4% - Belgian Aromatic - BE
33% - Dry Malt Extract - Light - US
22% - Dry Malt Extract - Wheat - US
9% - Corn Sugar (Dextrose) - US
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Blonde II
Belgian Blond Ale
23.00
Gallons
Liters
Batch Size
9.00
Gallons
Liters
Boil Size
45
min
Boil Time
1.063
OG
1.012
FG
22.2 IBU (tinseth)
Bitterness
0.35
BG:GU
6.7 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
210 per 12oz
Calories
Clone This Recipe
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