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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Pilsner - DE
    6% - Pale Wheat - DE
    2% - Acidulated Malt - DE
    2% - Flaked Oats - US
    6% - Dark Munich - DE
    12.8 lb kg total fermentables

    Hops

    Saaz
    4.6
    Saaz
    0.8
    Hallertauer Mittelfrüh
    1.8
    Hallertauer Mittelfrüh
    0.3
    Northdown
    24.7
    225 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Protafloc

    Mash Steps

    Step 1
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of PM og Staales Belgian Blonde
    Belgian Blond Ale
    • 45.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.067 OG
    • 1.020 FG
    • 32.1 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 3.9° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 228 per 12oz Calories

    Homebrew Style Guide

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