Belgian Blond Ale Recipes

Belgian Blond Ale Recipes - Displaying 1 to 10 of 640

Chimay Gold

DaveRussell 11/1/2024 3:15:01 AM

{Math.Round(srm)}° L
All Grain
17 Liter(s)
Belgian Blond Ale
56 IBU
7.1 % ABV

Brew No.56 Rate: 0/10 ABV: 0% Yeast: WLP 500 Attenuation: 75–80% My attenuation: 0% Yeast aroma: Plum and cherry with a hint of bubble gum Recommended IBU: 14 – 25 IBU achieved: Ferment: 18–22ºC (More fruity, less earthy at higher temperature end) Recipe: OG: 1040 FG: 1005 ABV: 4.6% Achieved: OG: 1000 FG: 1000 ABV: 0% Notes: – Recipe said boil 90. Do again.

Belgian Blond Leffe S-33

Umbabarauma 10/9/2024 11:51:24 AM

{Math.Round(srm)}° L
All Grain
31 Liter(s)
Belgian Blond Ale
23 IBU
6.9 % ABV

6kg Pilsen - R$58,80 1kg Munich - R$12,80 250g Melanoidina - R$11,20 1 Magnum - R$14,90 Total - R$96,87 19/10 30 litros - 16.9 Brix = 1069

Contessa Belgian Blond

jll23 9/25/2024 10:07:55 AM

{Math.Round(srm)}° L
All Grain
3 Gallon(s)
Belgian Blond Ale
29 IBU
7.5 % ABV

Pilsner and pale malts are from MFB. Vienna is from Great Western. Dingemans for aromatic. Weyermann for acidulated.

Belgium Blond - Leffe

DaveRussell 11/23/2020 7:27:51 AM

{Math.Round(srm)}° L
All Grain
22 Liter(s)
Belgian Blond Ale
0 IBU
6.4 % ABV

Brew No.7 MM Kit Do again. Yes, give it another go.. 7/10 - MM kit. Great copy. Really good. 6.6% Recipe OG 1065. FG 1010. 7% OG 1066. FG 1016. 6.6% Attenuation - 75%