Belgian Blond Ale Recipe - Belgian Blonde-ish

{"RecipeId":117678,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":145421,"Name":"Belgian Blonde-ish","Description":"Not as good of mash efficiency in this batch, yeast went very dry on FG. Used Achouffe Belgian yeast, Ardennes is the same as WLP550.","ImageUrlRoot":null,"StyleId":"25A","StyleName":"Belgian Blond Ale","BatchSize":5,"BoilSize":6.25,"BoilTime":60,"Efficiency":0.55,"DateCreated":"\/Date(1738986845550)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.058815,"Fg":1.0047052,"Srm":6.7338800023189345,"Ibu":28.31323415179649,"BgGu":0.48139478282404929,"Abv":6.9801642,"Calories":193,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"40","Amt":"5","Ppg":"37","L":"1","Use":"Mash","Id":"622357","IngId":"12381","Name":"2-Row Brewers Malt","CustomName":"","Rank":"0"},{"Per":"24","Amt":"3","Ppg":"39","L":"2","Use":"Mash","Id":"622358","IngId":"12382","Name":"Wheat Malt, White","CustomName":"","Rank":"0"},{"Per":"16","Amt":"2","Ppg":"35","L":"10","Use":"Mash","Id":"622359","IngId":"12383","Name":"Munich Malt 10L","CustomName":"","Rank":"0"},{"Per":"12","Amt":"1.5","Ppg":"47","L":"1","Use":"Late","Id":"622360","IngId":"12384","Name":"Sugar, Table (Sucrose)","CustomName":"","Rank":"0"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"22","Use":"Mash","Id":"622361","IngId":"12385","Name":"Aromatic Barley Malt","CustomName":"","Rank":"0"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"2","Use":"Mash","Id":"622362","IngId":"12386","Name":"Wheat, Flaked","CustomName":"","Rank":"0"}],"Hops":[{"Amt":"1.4","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"19.663768456801","Id":"635688","IngId":"16345","Name":"Styrian Celeia (SI)","CustomName":"","Rank":"0"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4","Ibu":"6.96944171530358","Id":"635689","IngId":"16346","Name":"Styrian Celeia (SI)","CustomName":"","Rank":"0"},{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4","Ibu":"1.68002397969189","Id":"635690","IngId":"16347","Name":"Styrian Celeia (SI)","CustomName":"","Rank":"0"}],"Yeasts":[{"Atten":"0.92","Id":"173330","IngId":"202","Name":"Wyeast Belgian Ardennes 3522","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"112437","IngId":"4","Name":"Antifoam","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"194597","Rank":"1","Text":"Mash at 150F, Calculated with EZ water spreadsheet"},{"Id":"194598","Rank":"2","Text":"Mash out at 170F, Calculated with EZ water spreadsheet"},{"Id":"194617","Rank":"3","Text":"Batch sparge at 170F, Calculated with EZ water spreadsheet"},{"Id":"194618","Rank":"4","Text":"Ferment at 65F and ramp up to 75 over a few days for yeast character."}]}