Belgian Blond Ale Recipe - Monks Brew
Belgian Blond Ale
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Monks Brew
by BrewDog420 on 4/15/2017
Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Biscuit Malt - BE, Belgian-style Abbey Malt, Belgian Aromatic - BE, Honey - US, Munich Light - DE, Dry Malt Extract - Pilsen - US, Sterling Hops, Mangrove Jack's Belgian Abbey M47 Homebrew Yeast.
61% - Liquid Malt Extract - Pilsen - US
5% - Belgian-style Abbey Malt
5% - Belgian Aromatic - BE
10% - Dry Malt Extract - Pilsen - US
Mangrove Jack's Belgian Abbey M47
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Monks Brew
Belgian Blond Ale
-
2.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.016
FG
-
26.1 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
7.3° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
221 per 12oz
Calories
Clone This Recipe
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