Belgian Blond Ale Recipe - Monks Brew

Recipe Info

Recipe Image

Monks Brew

by on
Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Biscuit Malt - BE, Belgian-style Abbey Malt, Belgian Aromatic - BE, Honey - US, Munich Light - DE, Dry Malt Extract - Pilsen - US, Sterling Hops, Mangrove Jack's Belgian Abbey M47 Homebrew Yeast.

Fermentables

61% - Liquid Malt Extract - Pilsen - US
3.15
35
2
Extract
5% - Biscuit Malt - BE
0.25
36
20
Steep
5% - Belgian-style Abbey Malt
0.25
36
17
Steep
5% - Belgian Aromatic - BE
0.25
37
20
Steep
5% - Honey - US
0.25
35
1
Late
10% - Munich Light - DE
0.5
37
6
Steep
10% - Dry Malt Extract - Pilsen - US
0.5
42
2
Extract

Hops

Sterling
0.34
Pellet
Boil
60 min(s)
5.9
13.3
Sterling
0.66
Pellet
Boil
15 min(s)
5.9
12.8

Yeast

Mangrove Jack's Belgian Abbey M47
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Monks Brew
Belgian Blond Ale
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
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