Belgian Blond Ale Recipe - A Belgian Redhead Ale

Recipe Info

Recipe Image

A Belgian Redhead Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - BE, Aromatic Malt - US, Caramel/Crystal 20 - US, Amber - UK, CaraRed - DE, Chit Malt, Melanoidin Malt - US, Styrian Goldings Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.

Fermentables

38% - 2-Row - US
5
37
1
Mash
38% - Pilsner - BE
5
36
2
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Amber - UK
0.5
32
27
Mash
4% - CaraRed - DE
0.5
35
20
Mash
4% - Chit Malt
0.5
0
1
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
17.2
Styrian Goldings
0.5
Pellet
Boil
15 min(s)
5.3
4.3
Styrian Goldings
0.5
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

White Labs Belgian Golden Ale WLP570
75%

Other Stuff

No other stuff in this recipe

Mash Steps

beta
Decoction
148
50 min
alpha
Decoction
154
20 min

Special Instructions

1.
4g Coriander, 2g Grains of Paradise,
2.
DI Water; 1g NaHCO3, 2g CaCl2, 1g MgSO4, 1g CaSO4
3.
Ca 52 ppm, Na 15, CO3 70, Cl 51, Mg 5, SO4 50 ppm

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Belgian Redhead Ale
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 230 per 12oz Calories
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