Belgian Blond Ale Recipe - A Belgian Redhead Ale
Belgian Blond Ale
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A Belgian Redhead Ale
by bagsboy on 3/2/2025
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - BE, Aromatic Malt - US, Caramel/Crystal 20 - US, Amber - UK, CaraRed - DE, Chit Malt, Melanoidin Malt - US, Styrian Goldings Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.
4% - Caramel/Crystal 20 - US
4% - Melanoidin Malt - US
name
White Labs Belgian Golden Ale WLP570
No other stuff in this recipe
4g Coriander, 2g Grains of Paradise,
DI Water; 1g NaHCO3, 2g CaCl2, 1g MgSO4, 1g CaSO4
Ca 52 ppm, Na 15, CO3 70, Cl 51, Mg 5, SO4 50 ppm
Tasting Notes (0 )
There aren't any tasting notes logged yet
A Belgian Redhead Ale
Belgian Blond Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.017
FG
21.4 IBU (tinseth)
Bitterness
0.32
BG:GU
9.1 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
230 per 12oz
Calories
Clone This Recipe
Belgian Blond Ale OG: 1.062-1.075 / Your OG: 1.068 FG: 1.008-1.018 / Your FG: 1.017 IBU: 15-30 / Your IBU: 21 ABV: 6-7.5 / Your ABV: 6.6 BG:GU: 0.20-0.48 / Your BG:GU: 0.32
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