Belgian Blond Ale Recipe - Green Cap Belgian Blond

Recipe Info

Recipe Image

Green Cap Belgian Blond

by on
All Grain
2.75 Gallon(s)
3.75 Gallon(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Clear Candi Sugar - BE, Pale Ale - BE, Northern Brewer Hops, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

5% - Belgian Clear Candi Sugar - BE
0.275
36
1
Late
95% - Pale Ale - BE
4.8125
38
3
Mash

Hops

Northern Brewer
0.3438
Pellet
Boil
60 min(s)
9
20.7
Hallertauer Mittelfrüh
0.3438
Pellet
Boil
20 min(s)
4.3
6.0
Styrian Goldings
0.3438
Pellet
Boil
12 min(s)
5.3
5.1

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Green Cap Belgian Blond
Belgian Blond Ale
  • 2.75 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
Clone This Recipe

Belgian Blond Ale

OG 0.995
1.120
OG: 1.062-1.075 / Your OG: 1.053
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.010
IBU 0
120
IBU: 15-30 / Your IBU: 32
SRM 0
40
SRM: 4-7 / Your SRM: 4.7
ABV 0
14
ABV: 6-7.5 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.20-0.48 / Your BG:GU: 0.60

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