Belgian Blond Ale Recipe - BLONDE ALE

Recipe Info

Recipe Image

BLONDE ALE

by on
All Grain
40 Liter(s)
48 Liter(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - BE, Magnum Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, DRY ENZIMES.

Fermentables

62% - 2-Row - US
5
37
1
Mash
38% - Wheat - BE
3
37
2
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
15.7
Citra
30
Pellet
Boil
10 min(s)
23
16.4
Magnum
30
Pellet
Boil
10 min(s)
12
8.6
Citra
30
Pellet
FlameOut
0 min(s)
23
0.0
Magnum
30
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale S-04
99%

Other Stuff

DRY ENZIMES
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BLONDE ALE
Belgian Blond Ale
  • 40.00 Gallons Liters Batch Size
  • 48.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.000 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 148 per 12oz Calories
Clone This Recipe

Belgian Blond Ale

OG 0.995
1.120
OG: 1.062-1.075 / Your OG: 1.046
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.000
IBU 0
120
IBU: 15-30 / Your IBU: 41
SRM 0
40
SRM: 4-7 / Your SRM: 2.6
ABV 0
14
ABV: 6-7.5 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.20-0.48 / Your BG:GU: 0.88

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