Belgian Blond Ale Recipe - Belgian Blond Leffe S-33

Recipe Info

Recipe Image

Belgian Blond Leffe S-33

by on
All Grain
31 Liter(s)
30 Liter(s)
60 min
80%
6kg Pilsen - R$58,80 1kg Munich - R$12,80 250g Melanoidina - R$11,20 1 Magnum - R$14,90 Total - R$96,87 19/10 30 litros - 16.9 Brix = 1069

Fermentables

75% - UK Pilsner 2-Row
6
36
1
Mash
12% - Munich - UK
1
37
9
Mash
6% - Table Sugar - Sucrose - US
0.5
46
0
Late
6% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Magnum
30
Pellet
Boil
40 min(s)
12
22.7

Yeast

Fermentis Safbrew S-33
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blond Leffe S-33
Belgian Blond Ale
  • 31.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.011 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.6° SRM Color
  • 80% Efficiency
  • 6.9% ABV Alcohol
  • 217 per 12oz Calories
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