Belgian Blond Ale Recipe - Chimay Gold
Belgian Blond Ale
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Chimay Gold
by DaveRussell on 11/1/2024
All Grain
17 Liter(s)
21 Liter(s)
60 min
68%
Brew No.56
Rate: 0/10
ABV: 0%
Yeast: WLP 500
Attenuation: 75–80%
My attenuation: 0%
Yeast aroma: Plum and cherry with a hint of bubble gum
Recommended IBU: 14 – 25
IBU achieved:
Ferment: 18–22ºC (More fruity, less earthy at higher temperature end)
Recipe: OG: 1040 FG: 1005 ABV: 4.6%
Achieved: OG: 1000 FG: 1000 ABV: 0%
Notes:
– Recipe said boil 90.
Do again.
This recipe was cloned from Czech Pilsner V4.
90% - Weyermann Bohemian Pilsner Malt
White Labs Trappist Ale WLP500
No mash steps in this recipe
ChemSan Sanitiser 80ML – 40Lt
Water to Mash kettle – 17Lt
Water to Sparge Kettle – 17Lt
Both – Camden tablet – 1/4
Both – Lactic Acid 10ml each
Mash only – Calcium Chloride Flakes & Calcium Sulphate – 1.5g of each
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Mash out – 75ºC – 10 mins
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20mins – 220g Belgium Sugar
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Tasting Notes (0)
There aren't any tasting notes logged yet
Chimay Gold
Belgian Blond Ale
-
17.00
Gallons
Liters
Batch Size
-
21.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.016
FG
-
55.9 IBU (brewgr)
Bitterness
-
0.79
BG:GU
-
4.8° SRM
Color
-
68%
Efficiency
-
7.1% ABV
Alcohol
-
242 per 12oz
Calories
Clone This Recipe
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