Belgian Blond Ale Recipe - Chimay Gold

{"RecipeId":116779,"RecipeTypeId":10,"OriginalRecipeId":116113,"UnitType":"m","IbuFormula":"b","CreatedBy":120321,"Name":"Chimay Gold","Description":"Brew No.56\n\nRate: 0/10 \n\nABV: 0%\nYeast: WLP 500\nAttenuation: 75–80%\nMy attenuation: 0%\nYeast aroma: Plum and cherry with a hint of bubble gum\nRecommended IBU: 14 – 25 \nIBU achieved: \nFerment: 18–22ºC (More fruity, less earthy at higher temperature end)\n\nRecipe: OG: 1040 FG: 1005 ABV: 4.6%\nAchieved: OG: 1000 FG: 1000 ABV: 0%\n\nNotes: \n– Recipe said boil 90.\n\nDo again.","ImageUrlRoot":null,"StyleId":"25A","StyleName":"Belgian Blond Ale","BatchSize":17,"BoilSize":21,"BoilTime":60,"Efficiency":0.68,"DateCreated":"\/Date(1730456101067)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.07103536786639,"Fg":1.0163381346092697,"Srm":4.8298387477840707,"Ibu":55.94187285372594,"BgGu":0.78752140706790863,"Abv":7.0559430901685269,"Calories":242,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"5.6","Ppg":"38","L":"2","Use":"Mash","Id":"617284","IngId":"10722","Name":"Weyermann Bohemian Pilsner Malt","CustomName":"","Rank":"1"},{"Per":"10","Amt":"0.6","Ppg":"0","L":"0","Use":"Mash","Id":"617285","IngId":"10819","Name":"Weyermann Carapils","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"60","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"31.8138486764315","Id":"631507","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"7.5","Ibu":"24.1280241772944","Id":"631508","IngId":"285","Name":"Hallertauer Aroma","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.77","Id":"172041","IngId":"190","Name":"White Labs Trappist Ale WLP500","CustomName":"","Rank":"1"}],"Others":[{"Amt":"18","Unit":"g","Use":"Boil","Id":"111702","IngId":"14895","Name":"Bitter Orange Peel","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"193387","Rank":"1","Text":"Take yeast out of fridge"},{"Id":"193388","Rank":"2","Text":"ChemSan Sanitiser 80ML – 40Lt"},{"Id":"193389","Rank":"3","Text":"Water to Mash kettle – 17Lt"},{"Id":"193390","Rank":"4","Text":"Water to Sparge Kettle – 17Lt"},{"Id":"193391","Rank":"5","Text":"Both – Camden tablet – 1/2 - leave for 20 mins in water"},{"Id":"193392","Rank":"6","Text":"Both – Lactic Acid 10ml each"},{"Id":"193393","Rank":"7","Text":"Mash only – Calcium Chloride Flakes \u0026 Calcium Sulphate – 1.5g of each"},{"Id":"193394","Rank":"8","Text":"-----------------------------------------------------------------------------------------------------------------"},{"Id":"193395","Rank":"9","Text":"Mash – 64.5ºC – 60 mins"},{"Id":"193402","Rank":"10","Text":"Mash out – 75ºC – 10 mins"},{"Id":"193403","Rank":"11","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"193404","Rank":"12","Text":"60mins – 60g Saaz"},{"Id":"193405","Rank":"13","Text":"30mins – 30g Hallertau"},{"Id":"193413","Rank":"14","Text":"20mins – 220g Belgium Sugar"},{"Id":"193407","Rank":"15","Text":"20mins – 18g Orange"},{"Id":"193406","Rank":"16","Text":"15mins – Proflac"},{"Id":"193408","Rank":"17","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"193409","Rank":"18","Text":"Pitch – 18ºC"},{"Id":"193410","Rank":"19","Text":"---------------------------------------------------------------------------------------------------------------------"},{"Id":"193411","Rank":"20","Text":"90g sugar – 180ml water"}]}