Very closes to the Sam Adams 76 or Wicked Easy, I dropped the ABV to 5.5% before bottling and letting age for 30 days. Took a total of 2 quarts of water with priming sugar to get to the 5.5. I did use 5oz of priming sugar and the beer is well carbonated. I’m very pleased with how it turned out and had already began tweaking recipe before tasting, myself and all my buddies agree it’s a very good rendition of the Sam 76 and needs no adjusting, so my tweaked recipe may not get tried for awhile.
{"RecipeId":92820,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":123209,"Name":"Sam 76 Clone","Description":"","ImageUrlRoot":null,"StyleId":"25A","StyleName":"Belgian Blond Ale","BatchSize":5.25,"BoilSize":5,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1612325083270)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.062761238095238,"Fg":1.0125522476190476,"Srm":3.7754248236098906,"Ibu":18.549469340601974,"BgGu":0.29555614107634059,"Abv":6.4769597714285716,"Calories":211,"AverageRating":5,"TastingNoteCount":2,"Fermentables":[{"Per":"5","Amt":"0.5","Ppg":"37","L":"1","Use":"Steep","Id":"495339","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"1","Use":"Steep","Id":"495340","IngId":"109","Name":"Carafoam - DE","CustomName":"","Rank":"4"},{"Per":"14","Amt":"1.5","Ppg":"40","L":"2","Use":"Steep","Id":"495341","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"6"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"2","Use":"Steep","Id":"495363","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"8"},{"Per":"9","Amt":"1","Ppg":"42","L":"2","Use":"Extract","Id":"495364","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"10"},{"Per":"62","Amt":"6.5999","Ppg":"35","L":"2","Use":"Extract","Id":"495365","IngId":"550","Name":"Liquid Malt Extract - Pilsen - US","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"8.87604707851092","Id":"519134","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"12","Ibu":"7.72135754782444","Id":"519135","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"12.3","Ibu":"0.855985596630279","Id":"519136","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"6"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"13","Ibu":"0.904700224080782","Id":"519137","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"8"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"5.5","Ibu":"0.19137889355555","Id":"519138","IngId":"3","Name":"Cascade","CustomName":"","Rank":"10"}],"Yeasts":[{"Atten":"0.8","Id":"137663","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"155062","Rank":"1","Text":"Mash grain for 75 minutes at 150 F in 3.5gal water, let grains drain naturally."},{"Id":"155063","Rank":"2","Text":"Stir in 6.6lbs Pilsen malt and 1lb. Pilsen DME"},{"Id":"155064","Rank":"3","Text":"Add water to 5 gallon mark and bring to boil"},{"Id":"155065","Rank":"4","Text":"Add .5 oz Cascade hops and start 60min timer"},{"Id":"155066","Rank":"5","Text":"With 15min remaining add 1 whirlfloc tablet"},{"Id":"155067","Rank":"6","Text":"With 5min remaining add 1oz Citra hops"},{"Id":"155068","Rank":"7","Text":"In final minute add .5oz Mosaic and Simcoe and .25oz cascade"},{"Id":"155069","Rank":"8","Text":"Cool wort to 68 F top wort off to approximately 5.2 gallon and place in fermenter then pitch yeast"},{"Id":"155070","Rank":"9","Text":"Primary Fermentation 4 days at 68 F"},{"Id":"155071","Rank":"10","Text":"Transfer to Secondary for 10 days at 68 F"},{"Id":"155072","Rank":"11","Text":"Bottling day add 5oz priming sugar and age for 30 days at 65 F or Keg with force carbonation at 45 F"}]}
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