American Strong Ale Recipes

American Strong Ale Recipes - Displaying 31 to 40 of 125

Kveik dust

Brewer 129109 6/28/2022 7:03:10 PM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
American Strong Ale
63 IBU
10.0 % ABV

Bout Time SMaSH

CEBrewer 5/10/2022 3:14:54 PM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
American Strong Ale
56 IBU
7.1 % ABV

first beer made with the hops I harvested last year. My best guess is that it is Centenial, It could be Columbus or one of the other 'C's. SMaSH with Maris Otter as the grain and S-05 yeast.

Mother Day

Jewalicious 5/8/2022 7:54:26 AM

{Math.Round(srm)}° L
All Grain + Extract
5 Gallon(s)
American Strong Ale
41 IBU
5.6 % ABV

Maris O and Honey Malt I think. Sabro Hops, some citra.

MASHED 12 - double pilsner

DarkFarmHops 4/26/2022 3:47:04 AM

{Math.Round(srm)}° L
All Grain
20 Liter(s)
American Strong Ale
64 IBU
6.8 % ABV

Double Hearted

SDB777 12/13/2020 7:19:00 AM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
American Strong Ale
48 IBU
6.2 % ABV

Julius

Brewer 127593 2/12/2022 4:26:55 PM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
American Strong Ale
80 IBU
6.5 % ABV

Confident Bastard - American Strong Ale-Revised

Brewer 120683 1/11/2022 2:23:47 PM

{Math.Round(srm)}° L
All Grain
6 Gallon(s)
American Strong Ale
75 IBU
6.2 % ABV

Palmer, scale to 6g, total points 366 for 1.061 OG, 330p base 9lb base, .7 aroma, .32 victory. add 5-20% wheat, head retention Hop stand/steep/whirlpool. Add the hops when you kill the heat and are about to cool the wort. Usually a 15 min hop stand. For flavor and aroma. Good for pale ales and ipas. Great technique. dry hop 3-5 days @50-70deg, at end of primary after diacetyl rest, before secondary, drop to 50 deg. The optimal temperature range for LalBrew Windsor™ yeast when producing ...