American Strong Ale Recipes

    

Clone Of Citra Buzz Saw - American Strong Ale

TallwolfBrewing 3 years ago

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Strong Ale
• 60 IBU
• 8.1 % ABV

    

Boxelder Bitter 2.0

Rizero 3 years ago

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Strong Ale
• 121 IBU
• 6.5 % ABV

#126 A slightly bolder version of the Boxelder Bitter.

    

Kveik dust

Brewer 129109 3 years ago

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Strong Ale
• 63 IBU
• 10.0 % ABV

    

Bout Time SMaSH

CEBrewer 3 years ago

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Strong Ale
• 56 IBU
• 7.1 % ABV

first beer made with the hops I harvested last year. My best guess is that it is Centenial, It could be Columbus or one of the other 'C's. SMaSH with Maris Otter as the grain and S-05 yeast.

    

Mother Day

Jewalicious 3 years ago

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• American Strong Ale
• 41 IBU
• 5.6 % ABV

Maris O and Honey Malt I think. Sabro Hops, some citra.

    

MASHED 12 - double pilsner

DarkFarmHops 3 years ago

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• American Strong Ale
• 64 IBU
• 6.8 % ABV

    

Double Hearted

SDB777 4 years ago

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Strong Ale
• 48 IBU
• 6.2 % ABV

    

Julius

Brewer 127593 3 years ago

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Strong Ale
• 80 IBU
• 6.5 % ABV

    

Confident Bastard - American Strong Ale-Revised

Brewer 120683 3 years ago

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• American Strong Ale
• 75 IBU
• 6.2 % ABV

Palmer, scale to 6g, total points 366 for 1.061 OG, 330p base 9lb base, .7 aroma, .32 victory. add 5-20% wheat, head retention Hop stand/steep/whirlpool. Add the hops when you kill the heat and are about to cool the wort. Usually a 15 min hop stand. For flavor and aroma. Good for pale ales and ipas. Great technique. dry hop 3-5 days @50-70deg, at end of primary after diacetyl rest, before secondary, drop to 50 deg. The optimal temperature range for LalBrew Windsor™ yeast when producing ...

    

almost Blazing World

bagsboy 3 years ago

• {Math.Round(srm)}° L
• All Grain
• 3.5 Gallon(s)
• American Strong Ale
• 65 IBU
• 7.5 % ABV