Palmer, scale to 6g, total points 366 for 1.061 OG, 330p base 9lb base, .7 aroma, .32 victory. add 5-20% wheat, head retention Hop stand/steep/whirlpool. Add the hops when you kill the heat and are about to cool the wort. Usually a 15 min hop stand. For flavor and aroma. Good for pale ales and ipas. Great technique. dry hop 3-5 days @50-70deg, at end of primary after diacetyl rest, before secondary, drop to 50 deg. The optimal temperature range for LalBrew Windsor™ yeast when producing ...
All Grain
#120 American Extra Strong Bitter brewed with Boxelder home grown hop blend.
#118 A hoppy Imperial Amber Ale. Rebrew of batch 106.
Over one full pound of hops in a 5 gallon batch. Bittered with Centennial (60 min.). Flavored with Citra (10 min.). Citra and Mosaic in whirlpool and dry hop additions. Should be hazy and wonderful.